Hokkaido chiffon cupcake with blueberry & lemon curd. Hokkaido chiffon cupcakes are soft, fluffy and filled with delicate whipped cream. They are light as air and so delicious! The cupcakes are light like chiffon cake.
Hokkaido Chiffon Cupcakes baked with Nasi Lemak Lover recipe.
Like typical chiffon cakes, start by whisking egg yolk mixture separately.
Like most Hokkaido cupcakes, mine are filled with custard cream and topped with fresh fruits (blueberries).
Kamu dapat membuat Hokkaido chiffon cupcake with blueberry & lemon curd menggunakan 15 bahan dan 8 langkah. Simak cara membuat Hokkaido chiffon cupcake with blueberry & lemon curd secara lezat.
Bahan yang dibutuhkan memasak Hokkaido chiffon cupcake with blueberry & lemon curd :
- Bahan A :.
- 40 gram susu cair.
- 20 gram keju cheddar parut.
- 20 gram minyak goreng.
- 2 butir kuning telur.
- 40 gram tepung terigu protein sedang.
- 20 gram gula pasir.
- Bahan B :.
- 2 butir putih telur.
- 20 gram gula pasir.
- 1/2 sdt air lemon.
- Isian :.
- Blueberry.
- Lemon Curd.
- sesuai selera.
I can't wait to try these. For the step-by-step photos, please refer to Pandan Hokkaido Chiffon Cupcakes. Home › Cakes › Chiffon Cakes › Blueberry Yoghurt Chiffon Cupcakes 蓝莓酸奶戚风蛋糕. So after making the Yoghurt Blueberry Cake, I immediately made this Blueberry Yoghurt chiffon cupcakes However mine did not rack nicely like yours….mine looked like Hokkaido Chiffon cakes (flat on top.
Langkah memasak Hokkaido chiffon cupcake with blueberry & lemon curd
- Panaskan dahulu susu cair diatas api kecil. Masukkan keju parut, adut hingga larut. Sisihkan dan dinginkan.
- Setelah dingin, campur semua bahan A. Kocok dengan menggunakan whisk hingga semua bahan tercampur rata dan terlihat creamy.
- Kocok bahan B hingga stiff peak/dibalik tidak tumpah. Cara mengocoknya dari mulai kecepatan rendah sedang dan tinggi dengan memasukkan gulanya juga bertahap.Terakhir masukkan air lemon.
- Ambil sedikit demi sedikit bahan B, campurkan ke bahan A. Aduk pelan hingga semua tercampur rata..
- Tuang adonan kedalam cetakan. Disini saya memakai alas cetakan pie diameter 7. Panggang di oven di suhu 160 derajat selama 30 menit (oven panaskan terlebih dahulu).
- Masukkan filling kedalam plastik segitiga yang sudah diberi spuit. semprotkan dengan cara memasukkan spuit kedalam cupcake dan menyemprotkan isian sambil menarik spuit keatas..
- Dalamnya... lembut... ringan.. fluffy.
- Taburi dengan gula halus...siap dinikmati.
Baking Baking Taitai wife: Blueberry Hokkaido Chiffon Cake (cooked dough) with Blueberry Swiss Meringue Buttercream blueberries Hokkaido chiffon Hokkaido Chiffon Cupcake (北海道牛奶蛋糕) - Recipe By ZaTaYaYummy. Japanese Cake, Japanese Sweets, Asian Desserts, Just Desserts. Hokkaido Chiffon Cupcakes are a classic favorite in Singapore and Malaysia. Make your own without having to travel so far! Moist and fluffy cupcakes with custard whipped cream filling.