Hokkaido chiffon cupcake. Hokkaido chiffon cupcakes are soft, fluffy and filled with delicate whipped cream. Did you make Hokkaido chiffon cupcakes? Moist and fluffy cupcakes with custard whipped cream filling.

Mix in sifted flour - There is no baking powder used in this recipe! Home › Cakes › Chiffon Cakes › Hokkaido Chiffon Cupcakes 北海道戚风杯蛋糕. The method of making this soft and light Hokkaido Chiffon cupcake is exactly the same as an ordinary chiffon cake.
Kamu dapat membuat Hokkaido chiffon cupcake menggunakan 12 bahan dan 6 langkah. Simak cara membuat Hokkaido chiffon cupcake yang lezat.

Bahan-bahan memasak Hokkaido chiffon cupcake :

Bahan A:.
40 gram susu cair.
20 gram keju cheddar parut halus.
20 gram minyak goreng.
2 butir kuning telor.
40 gram terigu.
20 gram gula pasir.
Bahan B:.
2 butir putih telor.
1/2 sdt air lemon/jeruk nipis.
Filling:.
Sesuai selera (me: selai blueberry dan gula halus).

Fun fact: Hokkaido Chiffon Cupcake, also known as 北海道牛奶蛋糕, is not from Japan. There were two theories that why we named it, 'Hokkaido Chiffon Cupcake'. Hokkaido cupcakes are made with milk from Hokkaido, hence the namesake. These small chiffon cakes that are so soft they're creased and slightly collapsed after they cool down.

Instruksi memasak Hokkaido chiffon cupcake

Panaskan susu cair, masukkan keju parut, aduk2 sampai keju larut. Dinginkan..
Aduk semua bahan A sampai tercampur rata dan creamy.
Kocok bahan B sampai stiff peak (dibalik ga tumpah) masukkan gulanya bertahap..
Ambil 1/3 adonan B, campur dgn adonan A. Aduk sampai tercampur rata. Kemudian tuang ke adonan B. Aduk balik sebentar sampai rata..
Tuang ke cetakan sampai penuh. (Saya kurang penuh). Panggang dlm oven selama kurleb 30 menit. Sesuaikan oven masing2 ya.. note: 20 menit pertama jgn dibuka, setelah 20 menit baru bs di tukar2 posisi biar matangnya merata..
Beri filling dgn cara di lubangi dgn spuit. Kemudian tuang filling dari bagian dalam sampai penuh. Done!!.

I have finally caught on to the Hokkaido Chiffon Cupcake craze (is it still on or is this so yesterday?). What motivated me to bake these little yummies was that I had leftover filling from my Tiramisu Cake. These are the original Jun Mei's Hokkaido Chiffon Cupcakes. The cupcake is nothing particularly interesting to look at in appearance, it is sometimes wrinkly, uneven. The Best Vanilla Chiffon Cupcakes Recipes on Yummly