Hokkaido chiffon nutrijell cupcakes. Hokkaido chiffon cupcakes are soft, fluffy and filled with delicate whipped cream. They are light as air and so delicious! (Love light airy desserts? The cupcakes are light like chiffon cake.

Hokkaido Chiffon Cupcakes baked with Nasi Lemak Lover recipe. Like typical chiffon cakes, start by whisking egg yolk mixture separately. Hokkaido Chiffon Cupcakes are a classic favorite in Singapore and Malaysia.
Kamu dapat memasak Hokkaido chiffon nutrijell cupcakes menggunakan 13 bahan dan 8 langkah. Simak cara membuat Hokkaido chiffon nutrijell cupcakes yang lezat.

Bahan-bahan memasak Hokkaido chiffon nutrijell cupcakes :

Bahan A ;.
2 btr kuning telur.
30 ml minyak sayur.
30 ml susu cair.
40 gram terigu serbaguna.
10 gram nutrijell rasa jeruk/apa saja.
25 gram gula pasir butiran halus.
Bahan B :.
2 btr putih telur.
1/4 sdt air jeruk lemon/jeruk nipis.
30 gram gula pasir butiran halus.
Isian :.
Selai nenas / buttercream.

Make your own without having to travel so far! Transfer into a piping bag and pipe into the chiffon cakes. This Hokkadio chiffon cupcakes had the citrusy of the yuzu jam and yuzu peels. Very refreshing as the cake was chilled, it was just absolutely yummy!

Langkah membuat Hokkaido chiffon nutrijell cupcakes

Panaskan oven di suhu 170C. Campur kuning telur dan gula pasir, aduk dg whisk sampai rata. Masukkan terigu, nutrijell, aduk rata. Lalu masukkan susu cair dan minyak, aduk rata, sisihkan.
Kocok putih telur dan air lemon sampai berbusa, naikkan speed mikser perlahan. Masukkan gula pasir 3 tahapan, kocok sampai kaku (stiff peak).
Masukkan adonan putih telur ke adonan kuning telur, sedikit2, sampai 3 tahapan, aduk balik.
Tuang ke dalam paper cup, 3/4 tingginya. Oven selama 20 menit, sesuaikan ya dg kondisi oven masing2.
Setelah matang, cake memang agak mempes dan keriput. Utk menghindari supaya tdk terlalu “turun”, saat cake mateng, biarkan beberapa saat di dalam oven yg sdh dimatikan, pintu oven dibuka setengahnya. Ini utk menghindari perubahan suhu yg berbeda..
Tusuk bagian tengah cake dg sumpit. Masukkan selai yg dimasukkan ke piping bag ke tengah2 cake. Isi sampai selai meluber ke luar.
Sajikan.
Penampakan dalamnya, sy blm sempat memasukkan ke kulkas. Lebih enak jika disajikan dingin, dimasukkan ke kulkas terlebih dulu.

Pastu nak bagi effect dia cantik and and ada imej hokkaido cupcake tu.tabur dengan icing sugar dekat atas dia. Then pipingla sket bentuk Rossette atas cupcake tu. Fun fact: Hokkaido Chiffon Cupcake, also known as 北海道牛奶蛋糕, is not from Japan. A friend of mine, loves Hokkaido Chiffon Cupcake. She used to buy it every morning for breakfast.