Hokkaido Chiffon Cup Cake. Hokkaido chiffon cupcakes are soft, fluffy and filled with delicate whipped cream. They are light as air and so delicious! (Love light airy desserts? Moist and fluffy cupcakes with custard whipped cream filling.
Fun fact: Hokkaido Chiffon Cupcake, also known as 北海道牛奶蛋糕, is not from Japan.
There were two theories that why we named it, 'Hokkaido Chiffon Cupcake'.
I gladly agree to bake this Hokkaido Chiffon Cupcakes and as requested, I'm putting up the The method of making this soft and light Hokkaido Chiffon cupcake is exactly the.
Kamu dapat memasak Hokkaido Chiffon Cup Cake menggunakan 13 bahan dan 5 langkah. Simak cara memasak Hokkaido Chiffon Cup Cake secara mudah.
Bahan yang dibutuhkan memasak Hokkaido Chiffon Cup Cake :
- 🍒Bahan A.
- 3 butir kuning telur.
- 25 gr gula pasir.
- 35 gr minyak goreng.
- 70 gr terigu.
- 60 gr susu cair.
- 2 gr pasta vanila.
- 🍒Bahan B.
- 3 butir putih telur.
- 25 gr gula.
- 🍒Topping.
- Gula halus.
- Ceri.
Hokkaido chiffon cupcakes are soft, fluffy and filled with delicate whipped cream. Hokkaido Chiffon Cupcake with Nutella Cream 北海道戚风杯子蛋糕. Hokkaido cupcakes are made with milk from Hokkaido, hence the namesake. These small chiffon cakes that are so soft they're creased and slightly collapsed after they cool.
Langkah memasak Hokkaido Chiffon Cup Cake
- Campur kuning telur dan gula aduk hingga kuning pucat/gula larut.. kemudian masukan susu, minyak goreng dan pasta vanila.. aduk rata kemudian masukan tepung aduk hingga rata.. sisihkan.
- Mixer dgn kecepatan tinggi putih telur hingga kaku, masukan secara bertahap gula pasir, mix hingga kaku.. kemudian tuang adonan bahan A aduk balik hingga rata saja...
- Masukan adonan kedalam cetakan cup cake...
- Panggang dlm oven dgn suhu 160°C selama 30 menit (note: panaskan oven terlebih dahulu ya).
- Setelah matang biarkan di dlm oven, hingga suhu oven dingin.. angkat dan hiasi dgn gula halus dan ceri.. sajikan 😊.
I have finally caught on to the Hokkaido Chiffon Cupcake craze (is it still on or is this so yesterday?). What motivated me to bake these little yummies was that I had leftover filling. These are the original Jun Mei's Hokkaido Chiffon Cupcakes. The cupcake is nothing particularly interesting to look at in appearance, it is sometimes. Mocha chocolate Japanese Cotton Cheesecake & Hokkaido Chiffon Cupcakes.