Strawberry roll cake kukus. Roll cake yang satu ini rasanya beda, bikin segar dan nagih. In a bowl, mix the cream cheese, remaining sugar, and vanilla. Place the cake on the counter and unroll.
That friend loves fruit in her dessert, so I did a whole selection of fruity.
GENGO CAKE KUKUS adalah merk dagang dari produk olahan makanan yang berbasis dari Ketela.
Strawberries and buttercream icing are the filling in this strawberry roll cake that is perfect for any party.
Kamu dapat membuat Strawberry roll cake kukus menggunakan 5 bahan dan 7 langkah. Simak cara membuat Strawberry roll cake kukus secara lezat.
Bahan-bahan membuat Strawberry roll cake kukus :
- 60 gr tepung terigu.
- 80 gr gula pasir.
- 2 butir telur (suhu ruang).
- 3 sdm margarin.
- 1 sdm SP.
This is a great party treat. Fluffy cake, buttercream icing, and strawberries make this especially yummy. This fresh strawberry cream cake roll is filled with a fresh whipped cream that is stabilized with gelatin. For cake rolls, I prefer taking some extra steps to stabilize the cream filling because whipped cream has a tendency to deflate after a while.
Langkah membuat Strawberry roll cake kukus
- Sebelum memulai mixer siapkan kukusan/dandang ukuran 40cm, panaskan. Loyang persegi ukuran 22cm yg sudah diolesi margarin, dan encerkan margarin..
- Campurkan telur, gula pasir dan SP mixer selama 10 menit sampai kaku dan mengembang.
- Setelah selesai mixer segera masukan tepung terigu sambil diayak agar adonan nanti menjadi lembut. Aduk cepat dengan spatula sampai adonan rata, kemudian masukkan margarin cair dan aduk kembali sampai tidak ada margarin dibawah adonan..
- Note : boleh dikreasikan sesuai selera anda dengan memberi pasta pandan, pasta strawberry dll dan selai sesuka anda..
- Masukkan ke dalam loyang yg sudah disiapkan tadi, ratakan dengan spatula. Kemudian kukus adonan selama 15 menit sampai matang..
- Setelah matang angkat dan letakkan pada tempat datar, segera gulung roti selagi panas agar tidak pecah..
- Buka kembali gulungan roti, dan beri olesan selai strawberry. Gulung kembali. Potong-potong bolu gulung dan siap disajikan..
It's completely possible to skip the stabilization part by. Roll up cake and towel together starting at narrow end and cool on a wire rack, seam side down. In a small saucepan combine jam and corn syrup, bring to a boil, stirring constantly, remove from heat and. Strawberry Swiss Roll Cake is so airy and light! A perfect cake to impress your guests but easier to make than it might look.